Baked Lotus Root With Sichuan Peppercorns
Used To Have This Snack In Chongqing China ,
They Will Skewer it and apply Sichuan Peppercorn and Chili Oil And BBQ it
I Do It At Home Just Bake It ,, You Can Use Just Black pepper if you don't have Sichuan peppercorn
You can find my DIY Sichuan Peppercorn Recipe on this Apps Too
Inspired by the blenderist.com
Baked Lotus Root With Sichuan Peppercorns
Used To Have This Snack In Chongqing China ,
They Will Skewer it and apply Sichuan Peppercorn and Chili Oil And BBQ it
I Do It At Home Just Bake It ,, You Can Use Just Black pepper if you don't have Sichuan peppercorn
You can find my DIY Sichuan Peppercorn Recipe on this Apps Too
Inspired by the blenderist.com
Cooking Instructions
- 1
Peel and thinly slice the lotus roots
- 2
Layer on a baking tray and drizzle with some oil
- 3
Season generously with Sichuan peppercorn and bake it at 170 C for 1 hour minute, flipping over after 30 minutes
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