Stewed cabbage with Ugali

Ruth @cook_7529200
I made this for my family of four today. Though it was simple my family really appreciate.
Cooking Instructions
- 1
Wash the cabbage and cut the tomatoes into medium size peices.
- 2
Cut the onions and tomatoes.
- 3
Heat oil in a pan. Add the onions and fry until soft.
- 4
Add in tomatoes and fry until soft. Stir and cover. Then add salt and finally add in the chopped cabbage.
- 5
Stir then add in some water (1/4 cup) and cover.
- 6
Cook for 15 minutes and serve with Ugali.
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