Ugali, stewed cabbage and avocado
Simple, tasty and easy to cook
Cooking Instructions
- 1
Pour the water into a sufuria
- 2
Add a bit of flour and leave to boil
- 3
Begin cooking the ugali by adding a little flour at a time
- 4
Cook until not too soft or too stiff...
- 5
Cook for 10 minutes then remove from cooker
- 6
For cabbage, pour two teaspoons of oil into a cooking pan
- 7
Add the chopped onions and cooked until golden brown
- 8
Add the cabbage and stir then add a little salt to taste 1st e then cover
- 9
Cook for 5 minutes to avoid overcooking it
- 10
Remove from pan
- 11
Serve hot with avocado on the side
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Kenyan Ugali na Sukuma wiki 🇰🇪 Kenyan Ugali na Sukuma wiki 🇰🇪
we love a good traditional dish 🥰
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