Ugali,cabbage mixed with fried eggs

I cooked for my daughter,her favourite being eggs
Ugali,cabbage mixed with fried eggs
I cooked for my daughter,her favourite being eggs
Cooking Instructions
- 1
Wash the cabbage and cut it into small pieces
- 2
Cut an onion and tomatoes
- 3
Put cooking salad into a sufuria to heat,
- 4
Add onions to it,and fry until golden brown,add tomatoes and mix then add salt
- 5
Add cabbage into the mixture,stir.cover it and cook it for 10 minutes
- 6
Put water into a sufuria and let it boil
- 7
After boiling.put flour in it and stir as you add flour
- 8
Mix the flour thoroughly to cook the ugali for 10 minutes,
- 9
Cut an onion and tomatoes
- 10
Grate the carrots
- 11
Put oil in a pan add onions and tomatoes and fry.Add salt
- 12
Add the garated carrots into the mixture
- 13
Put the eggs in the mixture and fry them for 5 minutes
- 14
Serve the meal and enjoy
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