Cabbage Ugali
This is good nutritious food. It is full of roughage
Cooking Instructions
- 1
Put oil in a pan and heat.
- 2
Add onions and fry until slightly brown
- 3
Add tomatoes and fry till soft
- 4
Then add the chopped cabbage and stir.
- 5
Stir until it reduces in size then add salt
- 6
Add 1/4 cup of water to prevent it from burning.
- 7
Cover and allow to boil for 10 minutes.
- 8
Serve with Ugali
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