Boiled Yam & Egg Sauce
My love for yam knows no bound
Cooking Instructions
- 1
Peel and wash yam and per boil with dash of salt once its soft and tender turn off heat, drain and turn off heat.
- 2
Break eggs in a bowl and add apinch of salt and whisk properly; heat up frying pan and once it hot add veg oil diced onions and stir in tomatoes, salt, maggi and pepper fry for 7mins
- 3
Pour egg into the frying pan and scramble everything together, finally add the green bell pepper and scramble everything together. turn off heat immediately and serve with boiled yam
Cooksnaps
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A consultant by day a foodie by Night; Cooking is what I feel at home doing and it helps me relax.
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