Mashed potatoes and Peas, Mukimo

Mashed potatoes are loved by most, and may not be missing at Thanksgiving dinner. So, here's a dairy free variation for all those who prefer the potatoey taste over the buttery one :)

This is a recipe that I thought of when I had to use up some leftover meat sauce. If you make lots of meat sauce and freeze it, it can be used in many other dishes later on. The mashed potato lasagne in the photos have been made in large cocottes and sprinkled with pizza cheese rather than finely grated cheese. Melty cheese slices also work well.Please use as much or as little butter as you'd like. This dish tastes great when even only a small amount is used.You can add more milk to the mashed potatoes if you wish.When you are using 2 cocottes, remember to split the mashed potatoes and meat sauce into halves.Please keep any eye on the lasagnes in the oven so that they don't burn. Recipe by Yuuyuu0221

I love mashed potatoes. This is the recipe that I've been using for a long time.You can add more milk if you like.Please adjust the amount of salt to your taste.Please refer to "How to Boil Fluffy Potatoes in the Microwave",. Recipe by Yuuyuu0221

Sometimes you just want simplicity.

My whole family loves my garlic mashed potatoes, they've become a must have at Christmas dinner, my cousin makes them too

This recipe comes from my friend Liliana, who lives in Buenos Aires.#potatoes #mashed #creamy #side #dish #meal #comfort #food #Thanksgiving #Christmas #simple #easy

After trying many flavors, this became a favorite in our household.After the potatoes have boiled, perform Steps 2 and 3 quickly. Doing everything while they're still hot will change the smoothness of the potatoes. They will taste even better if you mix until the potatoes become plump and glossy. Recipe by Cookie shiasu

I wanted to make my own mashed potatoes. This recipe is creamy, with a buttery aroma and a hint of saltiness.P.S. I used salted butter. If you have unsalted butter, add more salt when mashing the potatoes. If you have fresh parsley, chop and add it. If not, you can skip it.

A family favorite

This is my twist to the classic American mashed potatoes dish. Highly recommended as a side dish for all kinds of barbecued and baked meat dishes.

Missed my moms food so I decided to remind myself that taste#4weekchallenge#charityrecipe

There’s never a bad time for a good buttery mash! #mycookbook

My daugther love mashed potatoes from kfc.. so i decided to add this recipe ince in awhile in my menu..😊😊

you can add bacon bits on top if you like

yummy

Great hearty & rich side dish for a home cooked meal.

This recipe was handed down from my Bigmama (grandma). Bigmama was a real old fashioned Southern cook and we loved her rich, creamy mashed potatoes.Try them and you'll love them too. Enjoy!

A great side dish

Go to www.semperfryllc.com to find all 28 varieties of AWESOME Hot Sauce and start making magic in your kitchen for yourself and your family

I made mashed potatoes as a side dish for a meat dish. Instead of heavy cream, I used milk, butter, and cheese.

Ten years as a professional cook, and all I've got to show for it are these mashed potatoes.

A basic dish in many Western countries. If you eat out in Sydney, it costs at least $20 AUD. My husband loves it, so I love it too. It's a weekly must-make dish. Quick homemade mashed potatoes using instant gravy.

I made this as a side dish for my Easter Dinner this weekend. This would be a great dish to serve on St. Patrick's Day cause of the green color 😊

I was cooking dinner for my boyfriend after a long day at work and the caramelized onions just sounded good. Then this recipe was born and all was right again in the world. Seriously savory flavor. Let me know what you think!

This has been my favourite gratin for years. It's my mom's recipe. I rearranged the taste a little bit.It's better to use a deep gratin dish When you are using a shallow one, you can just make 2 layers with the meat and mashed potatoes. Recipe by sweet_rose

Why use store bought mashed potatoes when you can make your own with 3 basic ingredients? It's fast, easy and delicious !Note: Milk should be added in intervals to avoid making runny mashed potatoes. Consider adding a little extra milk at the end since some of it will evaporate as the mash potatoes cool down.

Enjoy This

We moved to the states when I was around 4 years old, my mom spoke no English whats so ever (I should mention that my mom was pregnant at the time with my brother) and my dad lived in Australia for many years so he was a native English speaker.My dad had a cousin that lived in the states, and we stayed at his home with my aunt and cousins until my dad found a job and settled in to a new country with many challenges, especially if you did not speak the language. My dad found work a few weeks later and my mom gave birth, we moved to our own apartment and life went on. During this whole time my mom still spoke no English, shopping at the supermarket was a daily challenge for her. She would try to find Greek grocery stores, (but these were deli’s not really supermarkets), because that was the only way she was able to communicate. There were many times when my mom would wait until my dad had a day off from work to go to the supermarket so that he could help her with the grocery shopping. 🙂The apartment we rented was quite big from what I remember and our bedrooms were far from the kitchen. While my brother was sleeping my mom would spend her time in the kitchen cooking, and ironing, besides the other everyday chores that were necessary, and there was a small black and white table TV set that she would have on for a few hours during the day. I remember one day I was coming into the kitchen from my bedroom and I heard my mom trying to pronoun words in English. 🙂 My

Garlic adds a twist to the basic mashed potato recipe. Try it next to a steak or grilled chicken.