Peel potatoes and cube them. The smaller they are the quicker they will soften when boiled

Soak cubes in a pot of water. This will help remove excess skin peels, and starch.

Pour pot of cubed potatoes into a large colander and rinse potatoes under sink faucet.

Add potatoes to a large pot

Fill pot 2/3 to the top with water, or at least until water line is above the potato contents by a minimum of 1 inch

Add pink Himalayan salt, cover with lid. Bring to rapid boil

Boil until potatoes are soft, but remove from heat before they are mushy and become part of the water.

When soft, drain out the hot water carefully using colander

Dump the potatoes back into the pot, add the butter, sour cream, more pink Himalayan salt, cream cheese, bacon, flax milk and mash the potatoes and ingredients with a masher

When all ingredients are evenly distributed throughout the potatoes and the potatoes are creamy, not chunky, add green olives, and 12-16 oz of your favorite AWESOME Hot Sauce. Mash again

When even distribution is achieved, scoop potatoes into a bowl