Mushrooms, Prawns and Mashed Red Snapper in tomatoe Sauce

Ong Choy is one of my favorite Chinese vegetables! When its crispy texture meets the oyster sauce, oh, so yummy! (I think the Oyster sauce makes everything tastes good...)

I made my first prawns ever and I tried. Hope this recipe will help you :3

#colourred

I like to keep a few canned veggies at home, because of the long shelf life,and these ones are low in sugar also,tasty vegan dish in 5 minutes

King oyster mushrooms in tomato sauce is a delicious and unique dish that pairs well with rice, offering a change of pace for family meals. I cook it savory, but if you're vegetarian, you can substitute with vegetarian seasoning, soy sauce, or vegetarian fish sauce.

I was given tons of sardines, and I wanted to make delicious dishes with them!So I made my favorite Nanban sauce dish with them !Maybe I shouldn't say this myself, but they are incredibly delicious, and I couldn't believe myself!You can use a frying pan as you fry the sardines with plenty of olive oil!!This dish is also delicious with horse mackerel instead of sardines.You definitely need to add canned tomatoes!I used cornstarch since we run a cake shop, but you can use katakuriko or plain flour instead! Recipe by youerika

Pork belly blocks were on sale, so I used my beloved Staub pan to make this simmered dish.By browning the pork belly well to start with, you can seal in the umami of the meat. For 3 to 4 servings. Recipe by Tomomon1028

This is part of my 'pasta in one pan' series. Use the pasta cooking method described into make a simple tomato pasta.The pasta is on the soft side. If you prefer it firmer, shorten the time you let the pan rest in Step 5, or don't cook it for very long in Step 6 and have it as soup pasta. If you are using vegetables with high water content like cabbage, reduce the amount of water. Recipe by Nekozame

good for snack and late snack serves with lightly toast loaf bread

I came up with this recipe as I was thinking of ways to make filling and satisfying dishes out of inexpensive tofu.If you drain off the excess water from the tofu very well, it will easily get nice and crispy. If you like spicy food, the mushroom sauce is also delicious with some doubanjiang spicy bean paste. For 4 servings. Recipe by kakopan

My love of mushrooms and beef make this my favorite meal. A winter special.

MY VERSIONQUICK AND EASY BAKED FISHLOVING IT

Very easy and delicious version of a NY strip, the flavor of the wine with the smoothness of the butter, accompanied by the beautiful forest flavors of the mushrooms

This is a recipe that I've been using ever since I started cooking.My kids love it, so I posted it here to teach it to them some day.For the chicken, breast or thigh meat is fine. If you have a lot of vegetables, I recommend doubling the green onion sauce. For 4 servings. Recipe by SYNDY

I'm looking for a good green sauce recipe. This is ok and easy to make, but needs some fine tuning.

We had a barbecue and decided to make these as an appetizer.

There are so many tomato sauce recipes, but I just couldn't find the one for me, so I've been making this with trial and error.Add the honey (or oligosaccharide sweetener) while tasting. If you cook the pasta just right, the residual heat of the pasta will warm up the sauce. It's a bit of a reduced sauce, so if using regular pasta, add more tomatoes. Recipe by Mariave-ru

I made this recipe for my friend Linda, who hosted a Pizza-Wine-Pairing Cooking Class in December 2019.

I love penne with cream cheese, so I tried using cream cheese in a salad too.Take care not to burn yourself when peeling the tomatoes. If the tomatoes you have are very sour, increase the amount of sugar. For 3-4 servings. Recipe by chokomi513

I wanted to come up with a dish to accompany a glass of umeshu.When using canned whole tomatoes, crush the tomatoes first with your hands.Adjust the cooking time to preference. If you like the cabbage wilted, cook longer.Scatter grated cheese if you like. Recipe by yukihapi

These are so easy to make! The delicious subtle flavors of the cauliflower and cheese work perfectly with the rich and tangy tomato sauce. #nikicuisine

This is my simplified (and much lighter & faster) version of the French Classic, Cassoulet.The Andouile (or any sausage of your choice), has a light amount of heat and this dish needs not much more to make a really nice comfort-food - light and good even in summer!PS: If you like it with a bit more heat: Use Andouille and 2 or more Chorizos!

I bought a food processor a few years ago just to make this sauce. Over time, I started making it without checking the recipe,and the portions grew to about twice the amount of this recipe.Adding vegetables in this order makes the sauce tasty.When you use spaghetti, pour pasta water into the sauce pan and the sauce will coat the spaghetti well. Recipe by Kapi-na