Red Sauce Pasta

Name: Red Sauce Pasta
Cuisine: American
Ingredients: 3 cups Penne pasta or any pasta of your choice; 1 bay leaf; 1 onion; 1 capsicum; 1 carrot; 1 cup corn; 1 broccoli; 1 bay leaf; 1 inch ginger; 1 tsp butter; 1 tsp ginger garlic paste; Salt; Mixed herbs for seasoning; 1 tsp sugar; 3 tsp crushed pepper; 1 tbsp sour cream/whipped cream; 2-3 cups red pasta sauce (you can make your own using tomoato+ chilli)

Spurthi Rao @chefspurthi

California

Red Sauce Pasta

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Spurthi Rao @chefspurthi

3 cupsPenne pasta or any pasta of your choice
1bay leaf
1onion
1capsicum
1carrot
1 cupcorn
1broccoli
1bay leaf
1 inchginger
1 tspbutter
1 tspginger garlic paste
Salt
Mixed herbs for seasoning
1 tspsugar
3 tspcrushed pepper
1 tbspsour cream/whipped cream
2-3 cupsred pasta sauce (you can make your own using tomoato+ chilli)

Cooking Instructions

1

First of all take 8-12 cups of water and boil it with penne pasta adding a tsp of salt for around 15-20 mins until it softens
2

Chop all the required vegetables and keep it ready
3

Now in a pan take a tsp of butter + bay leaf + ginger garlic paste.
4

Sauté it until it’s aromatic. Now add all the vegetables and sauté for 10 minutes
5

Now add pasta sauce (you can make your own or a ready one) + salt + crushed pepper + seasoning/mixed herbs+ sugar. Mix it well. Now add boiled pasta and sauté for awhile.
6

Mix it well and add pasta sauce based on the taste required. Add sour cream on top in the end. Serve it hot.
7