Oyster sauce is a great ingredient. You can use it in so many recipes. It's the finishing touch for seasonal bok choy and mushrooms.Peeling the carrots into ribbons make them cook through very quickly. For the mushrooms, feel free to use just one type or mix several varieties. Recipe by Junchan

Simple and easy recipe.🥰😋

This is a great accompaniment to any Chinese feast.

Simple standalone recipe using the leftover shiitake mushrooms from my previous recipe. It explodes with unami. You can use other types like oyster, king oyster, shimeji, button or portobello mushrooms.

I really wanted to get the bok choy to soak up some flavor. I made this and it turned out really simple and delicious, so I uploaded it so you all could enjoy it too.If you have the Chinese seasonings, adding a little bit will strengthen the flavor and give it a Chinese feel (if you add too much it will become too salty), but just using oyster sauce is still delicious. If you cook the squid too much they will become tough.From the time you start cooking until it's finished, it will only take about 5 minutes. Recipe by Hanano arashi

The bok choy stays nice n cruchy and the creamyness of the sauce goes very well. This acts much like a pasta dish without the unhealthy pasta..

We first tasted this simple meal in Chenzen in 2018. Funny that my husband and I crave for it. We actually might have developed liking taste buds. :D

Love to eat but watching your calories? Then, KONNYAKU can be your next best friend! It's high in fiber and SUPER low in calories! And its unique chewy texture will stimulate your satiety center just like when you eat meat. So just because you're on a diet, it doesn't mean you'd have to give up eating yummy food, does it?

MY VERSIONSIMPLE AND QUICK WAY TO ENJOY PORK SLICELOVING IT

After receiving sweet potatoes as a gift, and I was wondering what to do with them when suddenly I received another batch.I usually make tempura but there was too much for that, so I created this new recipe.By microwaving the sweet potato beforehand, the stir fry time will be shortened. Recipe by Kuushinsai

I received a lot of king oyster mushrooms as a gift, and was simmering them in syrup. Here's a spicy variation that uses Japanese mustard.Please adjust the amount of mustard according to your liking.Start with 1 teaspoon if you're serving children. For easy-to-make quantity. Recipe by kurukurumin

healthyfood :hungry