Melon soup and semo
Rose Mary Mairiga @cook_8282126
I love heavy food as lunch so it could last long in my tummy.So I prepared this for lunch.
Open in Cookpad AppCooking Instructions
- 1
Wash beef with salt very well put in neat pot, add Maggi,salt,curry,thyme.
- 2
Boil the beef for 20min,add pepper, onion, crayfish allow to boil for 5min
- 3
Add palm oil for 2min.Then pour egusi in a plate then add little water stir and pour in the pot.
- 4
Allow to boil for 1min then add pumpkin leaf stir soup is ready.
- 5
Soup is ready. Get another pot pour water 2 cup allow to boil.
- 6
Once the water begins to boil make a batter from the semo
- 7
Pour batter in the boiling water then add demo little by little and stir with wooden stick
- 8
Until it is semi solid. Semi is ready.
- 9
Serve food in a plate and enjoy ur meal.
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