Porridge Beans and Irish potato

Linus Enefola
Linus Enefola @cook_7392958

Dinner is served

Porridge Beans and Irish potato

Dinner is served

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Ingredients

40 mins
4 servings
  1. 15average sized Irish potatoes,
  2. 4 cupsbeans
  3. 25 clpalm oil
  4. 2average sized of onions
  5. 1table spoon of blended dry pepper
  6. 1 cupcrayfish (blended)
  7. 2average sized dry fish
  8. to tastesalt

Cooking Instructions

40 mins
  1. 1

    Wash the Bean thoroughly and put it in a pot and add 4 cups of water.

  2. 2

    Put on fire and allow to cook for 20 minutes

  3. 3

    Drain the water and put it back into the pot

  4. 4

    Peel the Irish potato and wash thoroughly.

  5. 5

    Add the Irish potato to the beans, add water and salt to taste and cook for 10 mins

  6. 6

    Wash the dry fish thoroughly with hot water and remove bones and dirt.

  7. 7

    Add the fish, pepper, onion, cray fish and palm oil.

  8. 8

    Cover the pot and allow to cook for 10 mins

  9. 9

    Stir to ensure uniform mixture.

  10. 10

    Food is ready

  11. 11

    Food is served

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Linus Enefola @cook_7392958
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