Cooking Instructions
- 1
Wash 2 cup of groundnut and add to a clean pot then add about 1/2 little of water,add a pitch of salt then place on fire and allow to cook for about 6 to 8 minutes. then drop it down and drain the water.it is ready to eat.so nice.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Coconut chutney with groundnut Coconut chutney with groundnut
I trying this first tym and it taste was ossam tangy.
-
Slow cook happy feet / SUPER Slow cook happy feet / SUPER
This is far from your culinary line to test,it is simple Thai local favorite dish,cook with chicken feet ..slowly until fall of the bone and melted in your mouth with spicy,salty,sour taste and aroma from all fresh herbs..acually i do nothing with this only wait for timing and little technique to make it smooth :)
-
Easy to Cook Rasmalai Recipe Easy to Cook Rasmalai Recipe
Rasmalai, as the name itself says, is the combination of two things i.e Ras (Juice) and Malai. Rasmalai is one of my favourite desserts. Taste of saffron with dried fruits makes this recipe one of the most delicious recipes ever. Rasmalai is common in Indian homes and people love to make Rasmalai at home because of various reasons.
cookingwithJ -
Carrot Cook-Down Carrot Cook-Down
It's summer, with the humidity here in Florida, it's like being in triple digits. 100° Fahrenheit or more. This recipe is to try to get as close to my favorite oven roasted carrots, without heating the house up. The difference between the oven and stovetop is the stovetop is more moist.
-
Raisin bread/semmel Raisin bread/semmel
It is one of my favourite bread since I was kid. Now it is such a grateful skill that I can bake my own bread.
-
Fat burner tea or weight loss tea Fat burner tea or weight loss tea
This tea is my and my father is favourite because it is very useful.#Losingweight
-
Egg with Avocado 🥑 Egg with Avocado 🥑
My favourite way to eat eggs are like this! My father is a chef and he taught me this recipe!!!😋 I made it for breakfast and it was delicious! HOPE YOU ENJOY 😊
-
Pasta all'arrabbiata Pasta all'arrabbiata
In my famile spicy is the rule, and this is one of my little brother's favourite dishes so I made it for the whole family today!
-
Snakegourd Thoran Snakegourd Thoran
Thoran is a traditional recipe cooked in Tamil Brahmin households. It is made mostly with French Beans, Cluster Beans, Cabbage or Carrots. This is how my mother prepared it using my favourite vegetable - Snakegourd
-
ginataang sitaw at kalabasa ginataang sitaw at kalabasa
it is my favourite filipino dish. it reminds me of home and special memories of my family back home.
-
How to Cook Quinoa How to Cook Quinoa
I wanted to try some extremely nutritious quinoa.☆The ratio of water and quinoa is 2:1☆If this is your first time having quinoa, it will probably taste a little weird, so it's a good idea to flavor with some salt, but you don't need to add the olive oil. You don't need to eat it as is, you can add 2 tablespoons to 2 rice cups of rice when cooking white rice to make it more delicious. Recipe by -haruchan-
More Recipes
https://cookpad.wasmer.app/us/recipes/2996457
Comments