Slow cook happy feet / SUPER

This is far from your culinary line to test,it is simple Thai local favorite dish,cook with chicken feet ..slowly until fall of the bone and melted in your mouth with spicy,salty,sour taste and aroma from all fresh herbs..acually i do nothing with this only wait for timing and little technique to make it smooth :)
Slow cook happy feet / SUPER
This is far from your culinary line to test,it is simple Thai local favorite dish,cook with chicken feet ..slowly until fall of the bone and melted in your mouth with spicy,salty,sour taste and aroma from all fresh herbs..acually i do nothing with this only wait for timing and little technique to make it smooth :)
Steps
- 1
Add water in soup pot ,add salt,all sliced fresh herbs ,let it boil on medium heat about5 mins
- 2
Add cleaned and trimmed chicken feet ,let it boil for 10 mins,reduce heat to simmer another 1 hour
- 3
Time to seasoning,add tamarind paste,fish sauce,dried roasted chilli,i want the soup smooth ,so i use seive to protect chilli flake drops in the pot ,what i want is spicy ,sour taste not their texture ,afterseasoning let it cook half an hour more
- 4
Now soup will reduce like one in third,taste,add green leaves like coriander before serving hot in clay pot
- 5
To serve portion fit in clay pot size,warm and top with green leaves
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