Egg with Avocado 🥑

Name: Egg with Avocado 🥑
Total time: 1200 s
Yield: 4 people
Cuisine: American
Ingredients: 4 eggs; 50 ml Vinegar; 10 g Salt; 2 Liter water; 2 spoons mayonnaise; 1 Avocado; Half an Onion; 1 Tomato per person; S and P seasoning 🧂; Squeeze lemon; Drop lemon grass paste/fresh; Drop Koriander paste/fresh; Any bread you like (In our case we used spelt, multigrain bread with sunflower seeds); Salami

Yummylicous😋 @cook_24186503

My favourite way to eat eggs are like this! My father is a chef and he taught me this recipe!!!😋 I made it for breakfast and it was delicious! HOPE YOU ENJOY 😊

Yummylicous😋 @cook_24186503

My favourite way to eat eggs are like this! My father is a chef and he taught me this recipe!!!😋 I made it for breakfast and it was delicious! HOPE YOU ENJOY 😊

Saved

Ingredients

20 minutes

4 people

4eggs
50 mlVinegar
10 gSalt
2 Literwater
Sauce
2 spoonsmayonnaise
1Avocado
Halfan Onion
1Tomato per person
S and P seasoning 🧂
Squeezelemon
Droplemon grass paste/fresh
DropKoriander paste/fresh
Bread 🥖
Any bread you like (In our case we used spelt, multigrain bread with sunflower seeds)
Salami

Saved

Steps

20 minutes

1

Crisp the salami in a pan. Sauté the cubed onions in the salami fat.
2

Mix sliced avocado and tomato. Add mayonnaise,S and P, lemon grass fresh/ paste, Koriander paste/fresh, lemon juice and the sautéed onions. Mix well!!!
3

Crack the eggs into small cups. Add the vinegar and the salt to the boiling water. Stir and slowly put the egg inside. Wait for 3 minutes then pull your egg out. Dry your egg on a tissue paper.
4

Toast the bread till it’s nice and crispy. Put the salami on the bread then the egg. At last put the sauce!!!
5

Enjoy 😊