Tomato stew with assorted meat

That's how i prepare the stew for the week ahead.

Getting ready for my inlaws.

Goat meat has a unique taste,always a delight to use them in making any dish.

It's just a Sunday culture in my house to eat "rice & stew" either meat/fish/chicken/Pomo 😅,but this Sunday am prepare meat stew😋 for everyone 😁✌️.

Prepared this cause my husband loves it and i believe you would love it too..just give it a try..if you notice i didn't add thyme or curry to it just try it and thank me later

So delicious and filling

When you give hubby what he wishes for...

#lagosstate

This rice popularly called IZOKO and Paper rice in Benin was been hawked in a tray with the cooler of stew in the middle and the wraps of rice surrounding the stew.The stew doesn't need curry or thyme, the penetration of the scents of the leafs into the rice which is wrapped down long before the stew is cooked is the major attraction here. I guess time and civilisation led to the reduction of women and young girls hawking it in the streets of Benin city, Edo state.Native rice or selected green peppers are not used as in the case of Ofada rice and sauce presented in same native leaf from the Yorubas.But thankfully you can easily replicate it, in the comfort of your home. Just wrap your rice down long enough after cooking it...Let's cook.

#Lagosstate

goat meat is one meat i like only when it is fried and in lots of pepper sauce. so i prefer to use it for pepper stew and it is really yummy

One of my favorite stew of all time

Sundays are not necessarily for rice and stew alone. Other foods can serve as lunch. U

One of my favourite stew and I really do love it. The taste, flavours from the goat meat is awesome.

During the last sallah hols. I bought a whole goat, butchered and stocked in the freezer. So i can’t help but enjoy the yummy goat 24/7 😁

I served this goat meat stew with white rice and fried plantain

This is one stew i would not forget in a hurry; it was just perfect for rice and beans served with plantain