Goat Meat Stew
Ulunma Njemanze @cook_7631938
Cooking Instructions
- 1
Wash the goat meat, cut into pieces, Season with salt and the sliced onions, thyme, curry and cook for 30-40minutes until tender,
- 2
Blend tomatoes, pepper, onions, garlic and ginger then set aside
- 3
Heat up half of the oil in a pan and fry the cooked goat meat until brown but not too dry; in another pot, heat up the rest of the oil and fry the ground onions, pepper and tomatoes for 20 minutes, until fairly dry.
- 4
Add the tomatoes puree and some stock, if required.
- 5
Stir thoroughly and add the fried goat meat pieces. Cook and simmer gently for another 10 minutes, stirring frequently until well blended.
- 6
Serve with hot rice and fried plantain.
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