Cooking Instructions
- 1
Wash goat meat well and put in clean pot,add salt, 1 knorr and little of the chop onion, garlic, ginger and pepper and heat for 15min or till the meat is tender
- 2
Wash onions, slice one and set aside and the other keep it aside for blending; wash tomatoes, pepper, tatashe, shombo, garlic and ginger then blend make sure to add the remaining onions; i love my tomatoes roughly blended
- 3
Get another clean pot place on heat add vegetable oil after 2 min fry the goat meat till it fried; i like mine not too dry, then add onion and all the blended ingredient allow for 10min or there about
- 4
Do not stir until water dries up, stir continuously till the sour taste is gone; then add salt, knorr cube and any other spice of your choice;
- 5
Add the goat meat stock if there is still any left and allow is simmer on low heat for 5 to 7 minutes, turn off heat and serve with boiled rice
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