Goat Meat Stew

One of my favourite stew and I really do love it. The taste, flavours from the goat meat is awesome.
Goat Meat Stew
One of my favourite stew and I really do love it. The taste, flavours from the goat meat is awesome.
Cooking Instructions
- 1
Wash and blend the Tomatoes, peppers and onions to a smooth paste.
- 2
Parboil the blended peppers to a thick consistency and set aside.
- 3
Wash your meat thoroughly and cook using curry and thyme.
- 4
When the meat is cooked, drop from heat. Drain the stock from the meat and set aside.
- 5
Place a pot on heat, add vegetable oil enough to fry your meats.
- 6
When done frying the meats, add sliced onions to the heated oil and sauté for some minutes. Add curry and thyme to the oil on fire. It heightens their flavour.
- 7
Pour the pepper mix and cover to cook for some minutes.
- 8
Add the fried Goat meats. Taste for salt and seasoning cubes if needed.
- 9
Add the stock water. Depending on the consistency you need, drop from heat when done.
- 10
Serve with white rice or boiled yam
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