Goat meat stew

Name: Goat meat stew
Cuisine: Nigerian
Ingredients: 2 kg goat meat; 2 kg Tomatoes; 5 piecesPepper; 7 Tatasi; 2 Ginger; 2 Garlic; Pinch Salt; 1 big size Onions; 2 Maggi cubes; 1/2 teaspoon Curry

Chigozie.okoroafor@ gmail.com @cook_8299090

Getting ready for my inlaws.

Chigozie.okoroafor@ gmail.com @cook_8299090

Getting ready for my inlaws.

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2 kggoat meat
2 kgTomatoes
5piecesPepper
7Tatasi
2Ginger
2Garlic
PinchSalt
1big size Onions
2Maggi cubes
1/2 teaspoonCurry

Cooking Instructions

1

Wash and boil the goat meat with salt,Maggi,onions.
2

Blend tomatoes with tatasi,pepper,Ginger and garlic.
3

Put dry pot on fire add groundnut oil and fry the meat a little bit.bring down when is done.
4

Use same oil pour in the blended tomatoes.atomatoes.allow to fry for 25mins but always stir to avoid it to burn.
5

After the 25mins taste to make sure the tomatoes is not tasting raw,if is tasting raw allow for another 10mins if not continue.
6

Pour in the stock and stir add little water and stir very well allow to boil.
7

Then add salt,Maggi,and curry.and the fried meat,allow to boil very well then bring down.
8

Best served with rice.

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Cooksnaps (1)

Ulunma Njemanze

I love trying out different ways to enjoy my goat meat stew; I decided to try out your recipe

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Chigozie.okoroafor@ gmail.com @cook_8299090

on July 15, 2017 10:56

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