Beans with red oil pepper and onion sauce

Fa'iza Umar
Fa'iza Umar @cook_8369607
Kaduna/lagos
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Ingredients

30-40minutes
3 servings
  1. 2 cupsWhite big sized beans
  2. little potash (pinch)
  3. 3 tbspnRed oil(palm oil)
  4. 1big onion sliced
  5. small hot pepper as required
  6. Garlic and ginger
  7. to tasteSalt
  8. Maggie cubes to taste

Cooking Instructions

30-40minutes
  1. 1

    Wash the beans and pour inside a clean bot with boiling water,add little salt and potash to make it a bit coloured. untill soft and tender.

  2. 2

    Get a clean pot, pour the red oil,immediately add the small hot pepper,ginger and garlic, give it a good fry. Add in your seasonings and the sliced onoins and pour 1tbspn of water to make it juicy, close and give it 1-2 minutes to get done.

  3. 3

    Serve hot with the beans.

  4. 4

    I dont fry my red oil because i dont want the nutrients in it to go. luckily, i always get a good red oil that has a good taste without even frying it.

  5. 5

    Mrs Yahyus Cuisine. Bissalam

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Fa'iza Umar
Fa'iza Umar @cook_8369607
on
Kaduna/lagos

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