Fried Mac and Cheese Balls
So very delicious!
Cooking Instructions
- 1
Boil the pasta with salty water
- 2
When done drain the water add pasta back to pot with butter stirring constantly
- 3
Add milk let it heat but don't boil or cheese sauce may break and become grainy
- 4
When hot add cheese stirring constantly
- 5
The cheese will become creamy. Immediately remove from heat
- 6
Put into a deep bowl and put into the refrigerator for at least 3-4 hours to get cold and hard.
- 7
Heat the oil
- 8
Beat the eggs and put the breadcrumbs on a plate. Scoop some Mac and cheese and form a ball
- 9
Add to eggs
- 10
Coat with breadcrumbs
- 11
Add to hot oil
- 12
Fry all the ball turning as needed.
- 13
Move to a paper towel
- 14
Serve I hope you enjoy!
- 15
You can eat these with marinara sauce, buffalo wing sauce or as is.
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