Ofada Sauce

Name: Ofada Sauce
Cuisine: Nigerian
Ingredients: 10 green pepper (Rodo); 4 green bell pepper; 1 cups Palm oil; 2 tbsp Locust Beans; 2 Big Bulbs of Onion; Diced chicken; 1 kg diced offal; 2 tbsp crayfish; to taste Salt; 2 knorr Cube

Dan @cook_8351713

Lagos

Ofada Sauce

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10green pepper (Rodo)
4green bell pepper
1 cupsPalm oil
2 tbspLocust Beans
2Big Bulbs of Onion
Diced chicken
1 kgdiced offal
2 tbspcrayfish
to tasteSalt
2knorr Cube

Cooking Instructions

1

Pour in the palm oil, place the pot on heat and allow it stay until it's sizzling hot, remove from heat and allow the oil to cool off
2

Set it back on fire and add onions, after a minutes, add chicken and offal and fry once then meat is dried out, remove and set aside
3

Add the locust beans almost immediately after then about 2 minutes add the pepper paste and allow it fry without stiring about 7 to 10minutes
4

Add crayfish, salt and knorr cube stir in the fried chicken and offal, reduce heat and allow it cook for another 3 to 5 minutes on medium heat
5

Turn off heat and serve with ofada rice and boiled egg

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Dan @cook_8351713

on August 23, 2018 22:34

Lagos

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