Cooking Instructions
- 1
Boil the palm fruit for 10mins.
- 2
Pound lt and extract the palm fruit concentrate from the palm fruit after boilding and pounded the palm fruit extract wit warm water.
- 3
Stir your meat for 15mins, then add the extracted palm fruit to cooked till the palm fruit is thick.
- 4
Add your ofe Akwa spices okpei pepper dry fish, crayfish onion maggi and salt cooked for 15mins.
- 5
Add your scent leaf to stir for 2mins.
- 6
Ofe Akwa so sweet, can be eating wit rice.
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