This recipe is translated from Cookpad Taiwan. See original:
鐵板牛肉
Cooking Instructions
- 1
Cut the beef slices into strips and coat with some cornstarch.
- 2
Sauté the garlic and onion until fragrant.
- 3
Add the beef and stir-fry quickly.
- 4
Add black pepper sauce, some brown sugar, and a pinch of salt. Stir-fry until done.
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