Breakfast Toast Bread

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Helen U
Helen U @cook_7618907
lagos

This was a quick breakfast of toast bread, scrambled eggs, baked beans and a little butter by the side

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Ingredients

15mins
1 serving
  1. 2 loafbread
  2. 2eggs
  3. to tastesalt
  4. to tasteblack pepper
  5. 2 tbspveg oil
  6. 2 tbspbaked beans

Cooking Instructions

15mins
  1. 1

    Apply little or no butter on the bread and toast in a toasting machine and remove after the 1st pop

  2. 2

    Break eggs in a small bowl and add salt and black pepper and whisk togother and set it aside

  3. 3

    Heat up frying pan and once its hot add vegetable oil and once the oil is hot enough pour in scrambled eggs and scramble till eggs are fried through

  4. 4

    Serve scrambled eggs with toast bread and baked beans with a little butter by the side

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Written by

Helen U
Helen U @cook_7618907
on
lagos

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