Ingredients

10minites
1 serving
  1. 4sliced bread
  2. 1egg
  3. 2 tablespoonmayonise
  4. 1 tinsardine

Cooking Instructions

10minites
  1. 1

    In a bowl break the egg,open the sardine and drain the oil.

  2. 2

    Mix mayonise in same bowl amd mix very well.

  3. 3

    Then scoope and place on the bread.repeat same for the other bread.

  4. 4

    Place on the toaster and toast for 3minutes.

  5. 5

    I enjoyed mine with hot milo.

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Written by

Nkeiru chidi
Nkeiru chidi @cook_9927572
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