Chips with Soft Omelette

This is a rather unusual recipe like many you see on social media, but I really wanted to try it, just like chip puree 🤪 And actually, it's quite good. The chips don't add much flavor, but my daughters loved the concept and ate everything! I chose purple potato chips for the color 😊🤩

Having the Ninja foodi is great, no grease to air fry anything, so many things you can cook with out standing over it.

A French-style omelette, well-made, is a thing of absolute beauty. It's also deceptively hard to perfect (I've made hundreds and am still working on technique). I recommend searching online for how-to videos. My favourites are from Ludo Lefebvre and Jacques Pepin.

90% of the time I end up breaking the omelette when turning so in the end I make it into scrambled eggs but this time an omelette came out.

I have hard time to get one of my kids to eat an omelette or 🍳 eggs so plan B was to make it look like a pizza 🍕 “it worked”

I added mozzarella cheese to the omelette that my mother used to make when I was a child. Now it's truly a substantial dish that will satisfy anyone.Sauté bacon and onion slowly to bring out the sweetness and flavour.Turn off the heat immediately after the eggs are soft cooked, as it will continue to cook in residual heat. The use of kitchen paper to steam while forming into a shape helps to make the omelette nice and fluffy. Recipe by 1646

#OneRecipeOneTree #TeamTrees #breakfast #omelette #vegetarianrecipeThis recipe is super random with basic ingredients, I prepared it this morning for breakfast ant it tasted so good 😊

The cherry blossoms are in bloom and I wanted to add a touch of spring to my omelette.Line up the ingredients once you've poured the egg in to get an even spread. (Low heat).Turn the egg over with a spatula. Use processed cheese. It is tasty with lumps. For 2 servings. Recipe by yukanosuke

I wanted to make Omelette but with a twist and it turned out really good and my family loved it. It was perfect for Sohour.

I tried my new yogurt sauce with my favourite omelette which I've been making for a long time. It turns out a great combination.If you find it difficult to make omelettes, you can mix the cabbage and together egg first and then just stir fry. Recipe by mini

Soft, creamy and absolutely tasty, this omelette is the ultimate morning comfort food for that brunch after a night out partying. Perfect hangover cure. Perfectly paired with almost anything.

This is my usual bento omelette. I always just estimate the ingredient amounts, but this time I measured them. This makes it easier to teach the recipe to family members.It contains sugar so it will burn if you turn the heat too high. Start on medium heat, warm the frying pan, coat with oil and warm, then pour in the mixture. Cook over fairly low to low heat. Finally, turn the heat up to medium to cook through. Recipe by Hiromanma

MY VERSIONEASY AND QUICKONION OMELETTE IN 5 MINUTEBEST SERVE WITH HEINZ CHILI SAUCELOVING IT

I wanted to make a cute and colourful omelette.When you tear the tomatoes apart, watch out for the spraying juice!I only used one egg for the omelette in the photo, but you can use two for extra volume, and it will be easier to roll as well. Recipe by Emimafin

One of my friend made it and I was really eager to try it out by my self he told me its called Spanish omelette 🙃..it is kinda similar to zege but this one is heavy heavy😋😋Enjoy

MY VERSIONQUICK AND EASYASIAN STYLE OMELETTELOVING IT

Our omelette is based on memories of one made by my mother. The filling is thick, which makes it easier to make and easier to eat.It's also a great way of making omelette that has too much filling and can't be wrapped.Thickening the meat sauce makes this omelette easier to eat. Because we eat a lot of it in our family, there is always too much filling and I can't wrap it. This is where the recipe comes in. Recipe by Usagimam

I was chosen as a tester for shiro dashi. I wanted to use it to add a bit of authentic flavour to the dishes I usually make, so I simply added it to my egg omelette on a busy morning.The dashi gives it a strong taste, so dilute with water if necessary. For 1 egg worth (3 pieces). Recipe by Nanaiku

my father like to eat omelette in breakfast and i also like it very much.it is good for health bcz it have large amounts of nutrients like protien .

my favorite omelette, lots of goodness #MysteryBag2

My dear husband is allergic to crabs, so I'm experimenting with recipes using imitation crabmeat!To make the egg fluffy, mix it up for about a minute with chopsticks. If you don't like soft-set eggs, cook the omelette on both sides. Recipe by Matsujun

#KanoState

When my mom really wanted an omelette and she didnt know how to ake it and I looked online and founf a recipe and made it my own!!

Test was good but it got stuck to the pan it was hard to get it out of the pan 😩😩😔

Japanese omelette with rice that called "Omurice" is must be good combination with 【Chanterelle】→It was more than that !!

I made a recipe using shio (salt-flavored) ramen noodles to participate in a contest.I worked on the recipe to make it simple, to use the soup packet and the sesame seed packet, and to make it not look like it was made with instant noodles.If you wrap the noodles in a sweetened omelette and then arrange it like an okonomiyaki, I thought it would look fun too, and made it like that.Since I used simple salt flavored noodles, I kept the additions simple by just using pork and green onion. It tastes best with lots of green onion.I made the noodles tastier and heartier by wrapping in a fluffy omelette.If you sweeten the omelette with simple syrup, it's hard to mess up, but sugar is OK too. If you add more milk, the omelette will be more soft! For 1 serving. Recipe by happymiina

Chicken Sisig these version of sisig is an alternative for those who are not eating pork and for those who have health concern but still want to enjoy sisig. It is basically the same with the original pork version but with out those fats. My chicken sisig uses chicken fillet from chicken breast therefore it is much leaner. I made a version of omelette for the leftover sisig.

I heard that if you add mayonnaise to an omelette, it makes it really fluffy.This omelette is fully-flavoured even without salt and pepper!The trick to this recipe is to turn the heat to low after the butter has melted.If you patiently cook this omelette over low heat, it'll come out soft and fluffy. Recipe by Rirakurumin

The secret to fluffiness is water and the cooking method. You can make it in no time since you don't have to roll it many times. Serve with grated daikon radish for a great side dish.Remember: For each egg, use 1/2 teaspoon of soy sauce and sugar, and 1 tablespoon of water.Recipe BackgroundThis is our family's classic rolled omelette. I usually make it by eye, but I measured it out to create this recipe.