Bacon mac and cheese
One of my favorites portioned for a great dinner entree and a few leftover side dishes. Also good for small pot luck meal. Can freeze and cook later.
Bacon mac and cheese
One of my favorites portioned for a great dinner entree and a few leftover side dishes. Also good for small pot luck meal. Can freeze and cook later.
Cooking Instructions
- 1
Heat oven to 425 and cook bacon on cooking sheet for 15m.
- 2
Cook pasta for 4 min. Drain but save 1/4c pasta water.
- 3
Grate cheese and set aside.
- 4
Put flour and milk in jar, close tight then shake until combined.
- 5
Add flour and milk into pasta water on low and stir until mixed.
- 6
Add small handfulls of cheese while stirring.
- 7
After mixture is combined heat on medium low for five minutes, stir occansionally.
- 8
Remove mixture from heat and add pasta then stir well.
- 9
Pour into bake pan then cover with crumbled bacon. Cook for 20 minutes.
- 10
Let cool before serving.
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