Bacon Mac & Cheese

Name: Bacon Mac & Cheese
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz pasta of your choice; 8 oz bacon, diced; 1/2 tsp onion powder; 2 cloves garlic, minced; 2 1/2 tsp dried oregano, divided; 8 oz tomato sauce; 1 tsp hot pepper sauce, optional; 1 1/2 cup shredded cheddar cheese; 1 tbsp butter; 1/2 cup breadcrumbs

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Bacon Mac & Cheese

Stephanie Goldman @cook_3867977

Saved

Ingredients

20 mins

4 servings

8 ozpasta of your choice
8 ozbacon, diced
1/2 tsponion powder
2 clovesgarlic, minced
2 1/2 tspdried oregano, divided
8 oztomato sauce
1 tsphot pepper sauce, optional
1 1/2 cupshredded cheddar cheese
1 tbspbutter
1/2 cupbreadcrumbs

Saved

Steps

20 mins

1

Preheat oven to 400 degrees.
2

Cook pasta according to pkg directions, drain well.
3

Meanwhile, cook bacon in large ovenproof skillet over medium heat until crisp. Drain.
4

Add onion powder, garlic, & 2 tsp oregano to skillet. Cook & stir for 1 minute.
5

Stir in tomato sauce & hot pepper sauce. Add cooked pasta & cheese to skillet. Stir to coat.
6

Melt butter. Mix with 1/2 tsp oregano, & bread crumbs together. Sprinkle over pasta mixture in skillet.
7

Bake until cheese is melted & mixture is hot & bubbly, about 5 minutes. Serve.