Ground Beef enchiladas
My husband told me to make this recipe that his aunty makes. So i tried it and i thought it was amazing. i hope you enjoy the recipe that i have put up for you. :chef
Ground Beef enchiladas
My husband told me to make this recipe that his aunty makes. So i tried it and i thought it was amazing. i hope you enjoy the recipe that i have put up for you. :chef
Cooking Instructions
- 1
Preheat oven to 450°F (The baking section is for melting the cheese)
- 2
Begin cooking the ground beef into a pot/pan.
- 3
Drain the grease from the pot/pan in a small strainer.
- 4
Put the beef back into the same pot And set aside.
- 5
Warm a small skillet on Med. with vegetable oil. (put only about a tsp. of oil)
- 6
Once the oil is hot put the corn tortilla into the oil and let it air until the entire tortilla is warmed up.
- 7
once the tortilla is warm, put it onto a small plate, laying flat against the plate.
- 8
Get the ground beef And put a small amount across the tip of one end of the corn tortilla. Then add a small amount of cheese on top of the beef.
- 9
Roll the entire tortilla up. (make sure it is tight enough so Nothing will fall out, but not too tight So it won't tear up.)
- 10
Transfer your roll to a caserole pan.
- 11
continue rolling your tortillas until you get the entire pan filled or you run out of beef.
- 12
When you get your entire pan filled, your going to put the red enchilada sauce all over the entire pan.
- 13
Top off with lettuce and cheese. (I don't put the tomatoes until after I bake it)
- 14
Put in the oven and let the cheese melt.
- 15
Top off with tomatoes and ENJOY!
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