Ground Beef Enchilada

Name: Ground Beef Enchilada
Total time: 1800 s
Yield: 6 people
Cuisine: American
Ingredients: 6 tortillas, 8 "; 1 pound 93% lean ground beef; 10 ounces red enchilada sauce; 14.25 can drained black beans; 3.8 ounce can of sliced black olives, drained; 1 yellow bell pepper, diced; 1 red bell pepper, diced; 5 large scallions, sliced with their greens; 5 cloves garlic, minced; 1 tablespoon vegetable oil; 1 jalapeno sliced; 1 teaspoon salt; 1 tablespoon cumin; 1 tablespoon smoked paprika; 1 tablespoon onion powder; 1 teaspoon oregano; 1 teaspoon cayenne; 1 tablespoon chili powder; 6 ounces Mexican blend cheese or cheddar, shredded

Taylor Topp Comacho @Tay68cancook

USA

An easy to put together, relatively healthy meal. I like spicy so if you don't just omit cayenne and jalapeno.

Taylor Topp Comacho @Tay68cancook

USA

An easy to put together, relatively healthy meal. I like spicy so if you don't just omit cayenne and jalapeno.

Saved

Ingredients

30 minutes

6 people

6tortillas, 8 "
1 pound93% lean ground beef
10 ouncesred enchilada sauce
14.25 candrained black beans
3.8 ouncecan of sliced black olives, drained
1yellow bell pepper, diced
1red bell pepper, diced
5large scallions, sliced with their greens
5 clovesgarlic, minced
1 tablespoonvegetable oil
1jalapeno sliced
1 teaspoonsalt
1 tablespooncumin
1 tablespoonsmoked paprika
1 tablespoononion powder
1 teaspoonoregano
1 teaspooncayenne
1 tablespoonchili powder
6 ouncesMexican blend cheese or cheddar, shredded

Saved

Steps

30 minutes

1

In large dutch oven, heat oil. Add garlic and jalapeno. Saute 1 minute over medium heat.
2

Add in the peppers, scallions and spices except salt. Stir and cook several minutes.
3

Next mix in olives and beans. Cook another 3-4 minutes. Then remove from pan.
4

Salt the ground beef and add to pot. Break meat up into crumbles and cook until no longer pink.
5

Add vegetables back in with beef. Mix. Turn off heat. Taste and check to see if spice levels need to be adjusted.
6

Preheat oven to 350 degrees. In a 5x7 pan put a tortilla shell into pan. Fill the middle of tortilla with beef mixture. Roll up and push to end of pan. Continue with other tortillas. I use Ole Wellness tortillas. Cuts carbs and calories.
7

Once 6 are rolled, pour enchilada sauce over tortillas. Spread and top with cheese. Bake for 25 minutes. Serve with sour cream if you wish. Enjoy.