Pie Cookie Crust

This is a great way to use up leftover pie dough from a pie. Instead of throwing it away.

The original recipe was for lattice Apple pie cookies. I made them several times. They're good & they're pretty but they're super messy. I decided to start doing them this way & it's so much better! Recipe Source: http://www.ohbiteit.com/2012/11/apple-pie-cookies.html

enjoy

This is so Easy. With Only 4 ingredients. It reminds me of Cookies and Milk.The Cookies Soften up in the Cool Whip. You and the Kids will " LOVE " this pie. ...♥

left over pie crust..imagination put to use..

I was just sitting around hanging out with my BFF (pintrest) when she shared this recipe with me. She got it on spendwithpennies.com. I had to try it out. It was perfect not to sweet or sticky. Only thing I changed was adding the vanilla extract oh and I left off the chocolate. Only because I'm lazy. I hope you enjoy! Don't forget to post a pic.

In Lithuania we call it The Lazy - originaly it contains crashed cookies mixed with ganache. But this time, after Christmas Eve I had left overs of some cookies we bake in Lithuania always only for Christmas Eve (flour, poppies, water and yeast). So it fitted perfectly here! Ant the left overs of condesed milk after baking my previous poppie curd cake (which was two months ago 🤦‍♀️) was also nicely used here! 🎉I have seen some recipes of The Lazy with extra nuts or dried fruts. Curd is also unusual ingridient, though a bit healthier (I use to calm down myself like that) 🙃 In butter mixture could be also added cacao - if pie without chocolate isn’t a pie 🤷‍♀️I hope proportions are good, because everyting was made on my eye 🤭#pie#cookies#nobaked#no-bake#curd

Delicious homemade strawberry cookie pie

This pie is quick to put together and very light and creamy!!!

I make this dessert with a lot of love and care for anyone who wants to enjoy a delicious and healthy moment; it's fresh and delightful. You can share it with family and friends, and it's a dessert your guests will never forget.

Looking for quick ways to make the things I love with limited time.

Pumpkin Pies are a popular dish and what makes it so sumptuous is the flavor from the warm spices. What if you have a smashing cookie that smells and tastes exactly like freshly baked pumpkin pie minus the pumpkin?! Yes this recipe is exactly that :)Filled with the goodness of alternate flours like Ragi and Bajra, these are perfect as gifts/giveaways on any occasion. The aromas of cinnamon, cloves and ginger make these precious little gems super tasty.http://www.theculinarytrail.com/ragi-bajra-and-wholewheat-shortbread-cookies-with-recipe

This recipe will make 1 double pie crust or a dozen medium tarts. The trick to tender pie crust is to NOT over handle it. This should not be re-worked more than once.

I made a cheap and easy tart crust without using a microwave or an oven.Just crush, mix, pack, and chill. Recipe by Tomuhi-toku-ga-

For one layer of pie. If you want to make 2 layers of crust, just double the amount of ingredients.

This is the pie crust I got from my mom. She got the recipe from a client of hers. It is a tasty crust that will make you wish you never had to eat so many store bought pie crusts. This recipe yields two, 2-crust, pie crusts.

Easy to make!

This is my Great Grandma Jessie’s recipe. You can use this to make multiple batches at once and it still turns out great.

See how easy it is to make your own homemade pie crust!

Learn how to make the perfect pie crust, then fill up with your favorite filling.

perfect crust, I have shared this with many people and to buy a crust would be sacrilegious!

The pie crust recipe in a cookbook I had was too sticky and hard to work, so I adapted it using a crispy biscuit recipe that I had. I used 300 g of medium-strength or all-purpose flour this time. I tried various ratios of flours, but this recipe worked well with all cake flour or 100 g of bread flour + 200 g of cake flour too. I love how this pie stays crispy even the next day. There's no need to fold the crust, plus you only need one bowl.The cream cheese and butter blend better if you work them with your hands, but they do melt with your body temperature. If you use a fork, they blend better with the flour and your hands don't get messy. If you knead it or the cream cheese and butter melt while you're making the crust, the layers won't form properly, so it's best to chill the cream cheese and butter very well beforehand, and to make a crumbly crust quickly. Chilled ingredients will result in the nicest crust when baked. This recipe yields around 8 to 10 mini-pies about the size of your palm, or one double pie crust. If you only need the bottom crust for a pie, use half the listed amounts. Recipe by Koharumama

Just made this! A Chocolate Cream Pie in this Cinnamon Roll Crust. Loved every bite!

The picture is a classic apple pie. I will add the recipe here in the near future.The best pie crusts that I know of has been the all butter pie crust. These past couple of months, I was waiting for butter to go on sale. I finally gave up and decided to go for a butter substitute pie crust. I wish to share this with all of you. I hope you enjoy it as much as I do.This recipe make a double crust for a 9 inch pie pan.

I wanted to make a crisp pie crust for a quiche and finally settled on this recipe after many tries.Chill the ingredients well before use.If you don't use a food processor, follow the steps, and knead the dough well by hand. Recipe by Maria358

Good crust very simple

We love this sweet, salty and crunchy pie crust. Wonderful with peanut butter and chocolate pies. Check my recipes for my peanut butter pretzel pie : )

This recipe is different from a traditional pie crust but it yields a rich and flavourful crust that can be used for both sweet and savoury pies. For pie filling ideas, try my fish pie filling recipe.

This recipe is literally SO easy and everybody loves them! I've never had a complaint. Anytime I have to bring a dish anywhere, people actually request these cookies. They're wonderful! They're a very soft, very gooey cookie.