Cinnamon Roll Pie Crust

Name: Cinnamon Roll Pie Crust
Total time: 5400 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 Pillsbury Pie Crust; 1 tbsp Real Unsalted Butter (melted); 2 tsp Ground Cinnamon; 1 large Egg Wite; 1 tsp Water; 4 pinch All Purpose Flour

tommyscat65809 @cook_3921494

Springfield, Missouri

Just made this! A Chocolate Cream Pie in this Cinnamon Roll Crust. Loved every bite!

tommyscat65809 @cook_3921494

Springfield, Missouri

Just made this! A Chocolate Cream Pie in this Cinnamon Roll Crust. Loved every bite!

Saved

Ingredients

1 hour 30 mins

6 servings

1Pillsbury Pie Crust
1 tbspReal Unsalted Butter (melted)
2 tspGround Cinnamon
1 largeEgg Wite
1 tspWater
4 pinchAll Purpose Flour

Saved

Steps

1 hour 30 mins

1

Gather and Prepare ingrediants.
2

Following directions on Pie Crust package, preheat oven.
3

In small bowl, beat together Egg White and Water, and set aside.
4

Lightly spread Flour on a clean, flat, dry surface to cover area for Pie Crust.
5

Unroll Pie Crust on Floured surface.
6

Brush melted Unsalted Butter evenly on unrolled Pie Crust.
7

Sprinkle ground Cinnamon over Pie Crust.
8

Roll up Pie Crust tightly.
9

Cut Pie Crust into 1/2 inch individual pieces.
10

Press cut pieces of re-rolled Pie Crust into a 9 inch glass pie pan; cover the bottom and sides evenly with no gaps.
11

Brush Pie Crust evenly with the Egg White and Water mixture set aside earlier.
12

Prepare your pie filling as directed for their instructions (additional ingrediants will be required).
13

Pour your pie filling into the pre-prepared uncooked Pie Crust.
14

Bake pie as directed for your pie instructions.
15

Cool on rack.
16

*** If you are making a cream (instant pudding) pie, adjust the order of instructions as follows: Do steps 1-11, 14, 15, 12, 13 (but pour prepared instant pie filling into the cooked pie crust), THEN let cool in refrigerator for one (1) hour before serving.
17

Eat & Enjoy!