Vickys Creamy Broccoli Soup GF DF EF SF NF

A nice creamy soup with a little kick depending on how much curry paste you add!
Vickys Creamy Broccoli Soup GF DF EF SF NF
A nice creamy soup with a little kick depending on how much curry paste you add!
Cooking Instructions
- 1
Heat the oil in a soup pan then add the garlic, ginger and curry powder. Stir in to flavour the oil well
- 2
Add the broccoli, onion, carrot and potatoes and fry off a little in the oil, then add enough water to cover them and add the parsley
- 3
Bring to boil and let simmer for 20 minutes until the potatoes are soft, then put the whole lot through a blender and blend smooth
- 4
Add the coconut milk, salt and pepper to taste and simmer gently to warm the milk through
- 5
If you prefer your soup thicker add a teaspoon of arrowroot or cornstarch mixed with cold water and simmer until thickened more. Likewise if you prefer it thinner, add more water
- 6
Serve with some dairy free sour cream or a vegan cheese toasted sandwich
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