Beer, Ham & Cheese Bisque
Amie71 @cook_2716265
Cooking Instructions
- 1
Boil first 11 ingredients in a large stock pot. (Parsnips, Leeks, Celery, Onion, Garlic, Bacon Fat, Ham Stock, Beer, Red pepper flakes, salt, pepper & liquid smoke)
- 2
Boil/simmer covered until all ingredients are VERY tender & broken down..
- 3
Puree mixture in a food processor until smooth.
- 4
Return to pot. Bring to a low simmer.
- 5
Add Heavy Cream & mix with a whisk.
- 6
Stir in shredded cheese & mix until cheese is melted on low temp. Be careful not to let bisque stick to pot!
- 7
Place in serving bowls.
- 8
Top each bowl with Bacon crumbles & Chives.
- 9
(Optional)-Place a dollop of sour cream on the side of serving bowl if you wish.
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