Cooking Instructions
- 1
heat oil in a deep skillet to 350°F
- 2
season pork chops on both sides with salt, pepper, garlic, cayenne and celery seeds
- 3
pour over milk to coat both sides
- 4
place flour in a shallow dish. dip pork chops into flour and coat well
- 5
using tongs, gently lower chops into skillet. fry 8-10 minutes or until golden brown, turning once. transfer chops to a paper towel-lined plate to drain. serve hot
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