fried pork chops

Name: fried pork chops
Cuisine: American
Ingredients: 4 cup vegetable oil; 8 pork chops about 1 inch thick; 1 1/4 tsp salt; 1 1/4 tsp pepper; 3 tsp garlic powder; 1 pinch cayenne pepper; 1 pinch celery seeds; 2/3 cup buttermilk; 1 1/3 cup all purpose flour

juliecroy @cook_3463191

fried pork chops

juliecroy @cook_3463191

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Ingredients

4 cupvegetable oil
8pork chops about 1 inch thick
1 1/4 tspsalt
1 1/4 tsppepper
3 tspgarlic powder
1 pinchcayenne pepper
1 pinchcelery seeds
2/3 cupbuttermilk
1 1/3 cupall purpose flour

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Steps

1

heat oil in a deep skillet to 350°F
2

season pork chops on both sides with salt, pepper, garlic, cayenne and celery seeds
3

pour over milk to coat both sides
4

place flour in a shallow dish. dip pork chops into flour and coat well
5

using tongs, gently lower chops into skillet. fry 8-10 minutes or until golden brown, turning once. transfer chops to a paper towel-lined plate to drain. serve hot