heat oil in a deep skillet to 350°F

season pork chops on both sides with salt, pepper, garlic, cayenne and celery seeds

pour over milk to coat both sides

place flour in a shallow dish. dip pork chops into flour and coat well

using tongs, gently lower chops into skillet. fry 8-10 minutes or until golden brown, turning once. transfer chops to a paper towel-lined plate to drain. serve hot