Cooking Instructions
- 1
Bake off all the potatoes
- 2
cool bake potatoes
- 3
in food processor blend down carrots, onions and cerlery and add to soup pot on low heat
- 4
cook down Bacon to crispy
- 5
Peel potatoes and blend until smooth. then add to pot.
- 6
add chicken stock and stir.
- 7
once soup is hot add Cheddar cheese and stir in
- 8
add salt and pepper to taste.
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