Cooking Instructions
- 1
Cook bacon in a skillet however you like (crispy, fatty, whatever)
- 2
While bacon is cooking; using a circular punch out (the caps of spices are what I use), punch circles in the bread and set the bread aside
- 3
Drain most of the drippings, set bacon aside, and use this as a base for your eggs and bread
- 4
With medium-high heat, add butter to the skillet and have it evenly distributed, then take the bread slices and coat both sides with the melting butter
- 5
Crack the egg over the hole in the bread (while it's cooking on the skillet), salt/pepper the side you can, then flip in about a minute or until golden brown.
- 6
Repeat steps 4 and 5 for the next egg. Plate and enjoy :)
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