Egg In A Basket

Name: Egg In A Basket
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 Large Egg; 1 Piece of bread (I used multi grain); Cracked Pepper; Thyme Seasoning; Garlic Seasoning; 1 Tub Butter; 1 large Shot Glass; 1 Spatula; 1 Medium to Large Skillet

JustLikeGrandma @cook_2857104

Sacramento, California

This is so extremely easy to make a child could do it. In fact I've been making this since I was 8yrs old myself, granted it took a few attempts before perfecting it but in end I did and it's delicious.

JustLikeGrandma @cook_2857104

Sacramento, California

Saved

Ingredients

10 mins

1 serving

1Large Egg
1Piece of bread (I used multi grain)
Cracked Pepper
Thyme Seasoning
Garlic Seasoning
1Tub Butter
1 largeShot Glass
1Spatula
1Medium to Large Skillet

Saved

Steps

10 mins

1

Using a large shot glass cut out a circle from the center of bread.
2

Melt about 3 large spoonfulls of butter in medium sized skillet over medium low heat.
3

Soak butter into one side of toast then flip and crack an egg in the middle.
4

Add seasonings to taste (I used thyme, garlic seasonings, and cracked pepper. It also is good made with italian seasoning and seasoned salt instead).
5

Cover with lid and let cook slowly until top of egg looks less runny and the breads underside looks toasted. Then flip and continue cooking uncovered for another minute or so.
6

Your finished product should look something like this. If you don't prefer over easy eggs then be sure to cook it covered for a little while longer before serving.