Carrot Spring Roll

Tender on the inside, crunchy and delicious on the outside. It is a bit of a step, but I make a large batch and freeze the leftovers to have as a side dish for the next dinner. It's also a hit at home parties!#Japanesefood #Japanesecuisine #washoku #CA2025

It’s an easy spring roll. Handy and crispy taste.

#CookpadRamadan #KokabnCookpad

Easy peasy spring #rolls..try it out.

I love fresh spring rolls, so I make them with ingredients that we always have at my house. Using boiled eggs or shrimp turns them into colourful and gorgeous fresh spring rolls. This time I used canned young (mini) corn, but crab-flavoured kamaboko and okra taste delicious and also look beautiful when the spring rolls are sliced in half.It's quicker to rehydrate the rice paper wrappers in hot water, but if they get too soft, they are hard to handle. So I think it's better to rehydrate them in cold water until you get the hang of it to avoid mistakes. If the rice paper wrappers are still too stiff to roll, wait a little until the moisture from the ingredients soften them. They will soon be soft enough to use. For 10 rolls. Recipe by Heartful Kitchen Rei

A good friend shared this recipe and it has been my go-to recipe everytime I need my spring roll craving fixed.

Love eating spring rolls so decided to start making my own! The rolling can be awkward at first, but the more you do it, the easier it gets.

Try a taste of Thai Spring Rolls at your home :)

#rstea#post1

It takes time to deep fry the spring rolls, so I decided to make them with fried vegetables adding no meat to pan fry them. It's easier to cook and you'll have less washing up to do afterwards!Please adjust the flavor according to your taste. You can also change the ingredients to anything you have at home like celery or tuna. Recipe by masakoaust

I am creating recipes which use canned white sauce.I was thinking about cream croquettes but using spring rolls was easier. So, I uploaded it here.Please remember to fold tightly and secure the pastry edges together firmly as it may burst while deep frying.All ingredients in the mixture have already cooked, so as soon as spring roll turns brown, remove from the oil. Recipe by nabeko44kazu

fresh, light and delicious!

#mindaskitchen

These are simple yet delicious. Paired with a peanut sauce..Use the veggies you have on hand below are the veggies I used. You may even add cooked shrimp. #springroll #vegan

Make a spicy and cheesy spring roll easily at home.

Hello, I am Ellora, with my friends, Naomi and Ara will share you one healthy dish recipe that we made in our English’s lesson. This recipe is good for us because it is Good for diet, lots of fiber, and don't worry for being fat for eating this food, because this food is healthy and you can eat it as much as you want.Happy cooking! Stay healthy everyone!

#ปอเปี๊ยะทอด #อาหารว่าง #อาหารเวียดนาม

This is my husband's favorite dish.My mother taught it to me when I was learning domestic tasks before getting married.Wrapping them with a shiso (perilla) leaf is also delicious. For 10 rolls. Recipe by 39s

I would like to share my pro recipe for spring roll. You can arrange what your prefer ingredients with this seasonings !!

Gỏi cuốn món ngon hè phố , một trong những món ăn được lọt vào top món ngon thế giới do kênh CNN bình chọn . Hôm nay xin giới thiệu cùng cả nhà rất đơn giãn để làm ra chiếc cuốn thơm ngon , cùng vị béo ngậy của tương đậu được chế biến làm nước chấm cho món gỏi cuốn .😋

Great fresh snacks/appetizer for summer!!! You can use any vegetables you like for the filling. You can even put bacon or tofu in it.

This is the spring roll from Indonesia, but we didn't fry it, that's why we called it wet. Most of the time, we love it to eat in the evening with hot tea... Yum yum yum delicious ^^

#superbowlThis Spring Roll recipe is crisp on the outside with a juicy chicken and vegetables filling. You can fill the spring roll wrappers with anything you’d like. For vegetarian or vegan, just ommit the meat. Spring Rolls are usually served with Sweet and Sour Sauce, you can either make your own or buy Thai sweet chili sauce.

These are the spring rolls that I've been making for a long time now. They taste great filled with harusame noodles too.If the fillings have too much water content then the spring roll wrappers will tear easily and the oil will spit more, so please soak up any excess moisture with katakuriko. If you wrap the fillings while they're still too hot, the spring roll wrappers could get damaged so please make sure to let them cool sufficiently. Recipe by Yuuyuu0221

#mindaskitchen - https://www.mindas-kitchen.com

Món ăn truyền thống ngày Tết và các ngày rằm ở Việt Nam. Mỗi dịp gia đình tụ họp như vậy mọi người lại cùng nhau làm món này vừa nói chuyện rất vui vẻ cùng nhau và chuẩn bị mọi thứ dâng lên các cụ. Mong các cụ phù hộ sức khỏe dồi dào, con cháu chăm ngoan, làm ăn phát đạt:)). Gia đình là như vậy đó. Bà nội khi dạy tôi làm món món này đã nói rằng:" Dù đi đâu, làm gì cũng không được quên hương vị quê hương và cách tạo ra nó. Cũng không được quên rằng mình là người Việt Nam".♥ Món ăn truyền thống luôn là sợi dây kết nối vô hình giữa các thế hệ. Một sự kết nối vượt thời gian con ạ :3

I used to help make these when I was little, so it is a memorable recipe for me.I made the flavor mild so you can gobble these up. The ingredients are thickened with potato starch flour, so they won't fall apart. It's easier to wrap, and easy to eat. Please feel free to add bamboo shoots, spinach, or whatever you have available at home. For 10 rolls. Recipe by LaLaHappy1