The basic recipe of Spring Roll
Coozy Life @coozylife_cooking
I would like to share my pro recipe for spring roll. You can arrange what your prefer ingredients with this seasonings !!
Open in Cookpad AppCooking Instructions
- 1
Soak dry mushrooms overnight to make soft. Thinly slice the soaked mushrooms, bamboo shoots. Put aside
- 2
Cut leek 3cm in length, cut and crush ginger. It is important to crush, as this helps with the fragrance
- 3
In a frying pan, put 3 Tbs of canola oil. Fry leek and crushed ginger until slightly burnt. Take out leek and ginger
- 4
Using the same oil, fry the ground pork in pan. Once the pork is nicely cooked, mix in the thinly sliced soaked mushrooms, bamboo shoots.
- 5
Put in the mix of water and seasoning except sesame oil. Keep frying until only 1/3 of the original liquid is left. Mix in water and starch until heavily creamy. Add a splash of sesame oil. Transfer fry pan contents to a plate, and let cool.
- 6
Make the "glue" for spring rolls using a mix of flour and water. Spread the spring roll wrap, place about 45g of the inside ingredients close to the edge closest to you. Roll the spring roll, use the "glue" to seal. Make sure it is tightly sealed.
- 7
Deep fry the spring rolls in 160℃ until it is golden orange and crispy. Remove spring rolls from oil.
- 8
☆ Inner ingredients can vary, example: cheese, sausage, only pork, and sweet potato filling for children.
- 9
4 min video for this recipe by Coozy Life. https://youtu.be/aXGi6_Dhhy8
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Stay home then let's cooking at your kitchen!!I will share my pro Japanese recipe on this opportunity for you guys"Coozy Life" on YouTube.If you like my video, please subscribe on Coozy Life. It gives me an energy for making next video and also childcare.Subscribe linkhttps://www.youtube.com/channel/UCrxAuj805XfVMC-0eyOgKaw?sub_confirmation=1Instagram https://www.instagram.com/coozy_life/?hl=jaThank you for visiting. Have a wonderful day !!
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