A few yrs back my first Igbo food was abacha ! My immediate thought was how can something so good only be $1 or n1,000 😳 I loved it so much we went back 3 days in a row after lol. Right away I learned how myself

This recipe its on the back of the olive garden crouton bag. I made this for my birthday party 🥳 because I was craving this salad. I food prep this with my snack box containers , so when it came time to set up its was easier everything was already done. I had some leftover what stayed in the containers for lunches .Having a mini salad bar in my refrigerator now is my favorite thing , its so much easier when everything all in one place and saves room in my fridge.

15 minutes to fresh, chilly, delicious, crispy & healthy fabulousness!"Waste not, want not," was today's lesson plan for my tiny students! So, everybody in the pool! That's right! It was finally time to clean out those packed, overstuffed crispers o' mine! 😆Anyway, this is an easy, absolutely refreshing salad that pairs well with darn near any entrée you can imagine. It's especially appreciated in our sweltering Southern Summer months here in New Mexico! 😰She's also definitely one of those, "as needed," dishes if you ever saw one. So, feel free to get creative with this versatile and foolproof recipe! Trust me. You literally can't screw this crazy easy pre-fabed recipe up!Authors Note: Know this colorful recipe will make approximately a 10 pound bowl of flavorful chilled pasta.

I like jalapenos, they also are very good for you

Potato salad is mandatory at any family gathering, and this recipe has quickly become a popular request at any bbq I attend. :)

This potato salad can be served as a main or as a side dish. Great for potlocks! 😆 You can add a full spoon of sourcream to your plate when serving if you like; some members of my family do! 😉

Refreshing and a nice appetizer to start those taste buds. This is the last part of my 2-post Thai cuisine.

A great side for BBQ'S or Buffalo wings.