Cooking Instructions
- 1
Preheat oven to 375
- 2
Slice package of bacon in half.
- 3
Using muffin tin, arrange 3 slices of bacon in layers making a bowl shape.
- 4
Break off strips of tin foil and form into balls large enough to place in middle of each bacon bowl. Keeps bacon in place while cooking.
- 5
Place in the oven for 15 minutes.
- 6
In lg. skillet heat vegetable oil, then add hashbrowns. cook them till brown stirring often.
- 7
While bacon and hashbrowns cooks, melt butter in small skillet.
- 8
In Small bowl mix eggs, milk, salt & pepper.
- 9
When butter melts, pour in egg mixture. Stir eggs while they cook till fluffy. Remove from heat.
- 10
When bacon is done, remove from oven and let stand to cool for a bit.
- 11
Arrange bacon bowls on baking sheets. Stuff each bowl with 1 tbs each of hashbrowns and eggs on top.
- 12
Place back in oven on Broil for 3-5 minutes. Remove and arrange on place.
- 13
Sprinkle on the cheese. Top it off with sliced green onion.
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