Deep Dark Mocha Torte
stinamonster @cook_3871867
Ain't yo mamas chocolate cake! Awesome for chocolate lovers :excited
Open in Cookpad AppCooking Instructions
- 1
Heat oven to 350° Fahrenheit. Grease bottoms only of 2 round, 8 1/2 or 9 1/2 in pans, with shortening. Lightly flour.
- 2
Beat cake mix, water, oil, and eggs in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pans.
- 3
Bake 29-39 min or until a toothpick inserted in center, comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove to wire rack. Cool completely, about 1 hour.
- 4
Meanwhile, stir sugar, rum, and coffee ( dry) in 1 qt saucepan, until coffee is dissolved. Heat to boiling, stirring occasionally, remove from heat. Cool completely. Make Mascarpone filling and chocolate ganache.
- 5
Cut each cake layer horizontally to make 2 layers each. Brush about 1 tablespoon of rum mixture over cut side of each layer; let stand 1 minute to soak into cake. Fill each layer with about 2/3 cup mascarpone filling. Frost side and top of cake with chocolate ganache. Store I'm Refrigerator.
- 6
*Mascarpone Filling *
- 7
Beat all ingredients in medium bowl with electric mixer on low just until blended
- 8
* Chocolate Ganache*
- 9
Heat all ingredients in 1 qt saucepan over low heat, stirring frequently, until chips are melted and mixture is smooth. Refrigerate about 30 minutes, stirring occasionally, until slightly thickened
- 10
*from Betty Crocker SuperMoist Cake Mix Recipes* April 2004 edition
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