Chocolate Torte with Fresh Rasberry Cream
This torte is easy to make and is a light moist chocolate cake with a Creamy right Rasberry cream fillpng. Fresh Rasberry are in the filling and garnish for a fresh light flavored dessert!
Chocolate Torte with Fresh Rasberry Cream
This torte is easy to make and is a light moist chocolate cake with a Creamy right Rasberry cream fillpng. Fresh Rasberry are in the filling and garnish for a fresh light flavored dessert!
Cooking Instructions
- 1
Spray a 15 by 8 inch jelly roll pan with bakers spray.
- 2
Ine pan ipwith parchment paper and spray paper c with bakers spray
- 3
In a bowl whisk together flour,cocoa powder, salt, baking powder and baking soda
- 4
In another bowl beat sugar, butter and vanilla until light and fluffy
- 5
Add sour cream and oil mixture aternating with flour mixture to butter/sugar mixture
- 6
Pour into prepared pan and bake 10 to 15 minutes until a toothpick comes put just clea run a thin knife around edges of pan and invert cake onto a powdered sugar dusted kitchen towl cool complestley
- 7
Make Rasberry Filling
- 8
Dissolve jello in boiling water, add cold rasberry puree, and cold water and refrigerste until cold but not setting up
- 9
Beat cream until soft peaks form, add vanilla
- 10
Beat in jello mixture until combined, refrigerate until mixture mounds and is spreadable
- 11
Cut cake into 3 long layers as shown
- 12
Place one layer on serving platter
- 13
Cover with 1/3 of the Rasberry filling
- 14
Top with second cake layer
- 15
Cover with 1/3 of the Rasberry filling
- 16
Place last layer on
- 17
Frost top with remaing Rasberry filling
- 18
Drizzle with melted chocolate ad garnish with
- 19
- 20
- 21
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