In a bowl whisk together flour,cocoa powder, salt, baking powder and baking soda

In another bowl beat sugar, butter and vanilla until light and fluffy

Add sour cream and oil mixture aternating with flour mixture to butter/sugar mixture

Pour into prepared pan and bake 10 to 15 minutes until a toothpick comes put just clea run a thin knife around edges of pan and invert cake onto a powdered sugar dusted kitchen towl cool complestley

Dissolve jello in boiling water, add cold rasberry puree, and cold water and refrigerste until cold but not setting up

Beat cream until soft peaks form, add vanilla

Beat in jello mixture until combined, refrigerate until mixture mounds and is spreadable

Cut cake into 3 long layers as shown

Place one layer on serving platter

Cover with 1/3 of the Rasberry filling

Top with second cake layer

Cover with 1/3 of the Rasberry filling

Place last layer on

Frost top with remaing Rasberry filling

Drizzle with melted chocolate ad garnish with