salsa de hormiga

Name: salsa de hormiga
Cuisine: American
Ingredients: 1 handfull dried japanese chiles; 2 clove garlic; 1 cup corn oil; 1 salt to taste

the perfect heat for tacos or to put on soups like pozole or menudo.

the perfect heat for tacos or to put on soups like pozole or menudo.

Cooking Instructions

1

in fry pan put all ingredients except salt and cook until chiles start to blacken.
2

then add all ingredients to blender and blend on high untill smooth.
3

put in a sealable plastic bowl, keeps for long time no need to refridgerate either.
4

open doors and windows when cooking, he smoke from chiles causes coughing until you get used to it.

Tina Martinez @cook_3761155

on June 04, 2013 01:23

Newberg Oregon

Love to cook, especially for large groups or parties..

Is your posole recipe very hot and is this salsa ? very hot because I want to use them together

Salsa Salsa

tasty fresh salsa great on tacos

jjcarll1981
Salsa Salsa

I love tacos or just making my own salsas n hot sauces

Jaliah Shaw
Salsa Salsa

I like to char my veggies but you can boil instead

Curt March
salsa casera salsa casera

Tina Martinez
Salsa Salsa

I love salsa and chips!

candi
Salsa Salsa

I like to cook with things I already have in the kitchen, this recipe was a spur of the moment kinda thing.Substitute whatever type of peppers you want. This recipe has a good kick, but of course that's all relative.Less spicy: I recommend only using poblano peppers or peppers low on the Scoville scaleTip: if too spicy, simmer it and/or add any type of sugar or citrus (lemon, lime)

mjkenn3
Salsa Salsa

If papi says "esta bueno" it's time to save the recipe. He liked this salsa

LaLa
salsa salsa

yummm

lillyc64
Salsa Salsa

Chef Stone
Salsa Salsa

Didn't have regular ingredients for salsa so whipped this up and was a hit at home =)

Felecia
Salsa Salsa

Jessica Hawes
Salsa Salsa

I made this healthy and tasty salsa at home. Anyone can make this salsa at home with in 5 minutes.#oniontomato

Anita Agarwalla

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