Salsa

Name: Salsa
Cuisine: American
Ingredients: 1/2 lb Tomatillos quartered; 1/2 Jalapeno half seeded; .4 g Cilantro *adjust for taste; 1 med tomato; 1 tsp salt; 1/2 tsp pepper; 1 1/2 clove garlic; 1/4 tsp mustard seeds; Pinch ginger; Pinch paprika; 2 oz Olive oil

Chef Stone @cook_18593932

Florida

Salsa

Chef Stone @cook_18593932

Saved

Ingredients

1/2 lbTomatillos quartered
1/2Jalapeno half seeded
.4 gCilantro *adjust for taste
1med tomato
1 tspsalt
1/2 tsppepper
1 1/2 clovegarlic
1/4 tspmustard seeds
Pinchginger
Pinchpaprika
2 ozOlive oil

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Steps

1

Roast tomatillo, tomato, garlic and jalapeno in oven on high. Turning occasionally. **Garlic and jalapeno will finish first so remove when done**
2

Remove and left completely cool. *Can place in fridgerator to do so* (This step is extremely important as it helps with body, flavor and retain juices)
3

Using a food processor or strong blender add all ingredients and blend to desired consistency. Season with salt to taste.
4

Refrigerate or serve immediately